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Click here for the sushi menu!

Ordering

• Be sure to clean your hands before or shortly after ordering. Sushi is meant to be eaten by hand.
• Order something to drink.
• Green tea, called agari in sushi restaurants, is a common drink with sushi.
• You can order a set of sushi with a fixed price or order your favorite sushi pieces as you eat.
• It’s common to ask the sushi chef for his recommendation of the day.
• If you are not ordering a set of sushi, it is good to order a few kinds of sushi at a time, instead of ordering a lot.

Eating Sushi

• Put soy sauce for dipping in a small dish provided.
• To eat sushi, it’s common to use your fingers.
• When dipping sushi in the soy sauce, do not dip whole sushi. Just dip the end of the sushi as you eat.

How to use chopsticks

How To Use Chopsticks (from Sushi Seattle)
Think of the chopstick as a pair of prongs, the only difference being that there are two separate parts or sticks. One stick is held in stationary position and the other is moved.

1. Take one stick first and hold it in your right hand in the way  you would normally hold a pencil. If the stick has a thick and a thin end, hold it so that the thick end is to the top.
2. Keeping the fingers in this position, turn your hand inward until the stick is horizontal to the table and parallel to your body.
3. Relax your fingers slightly and slide the stick to the left until your thumb and forefinger are clamping the stick at about its mid-point. The thumb should not be bent or rigidly straight. All your fingers should be curved slightly inwards with the middle finger in contact with the underside of the stick and the tip of the middle finger pointing towards your body. The third (ring) finger should be in line with the middle finger but its tip should protrude beyond the middle finger towards your body.
4. Now, take the other stick with your left hand and let the thick end rest on the protruding part of the ring finger of your right hand. Slide the stick towards the right, touching the tip of the middle finger and passing under the thumb until the thick end rests at the base joint of your forefinger. This is the stationary position of this stick, and it should be roughly parallel to the first stick.
5. Alternately bend and extend your forefinger and middle finger, letting the first stick PIVOT at the thumb. The thin tip of the moving stick will touch that of the stationary stick when you bend the two fingers. Don’t hold the sticks                        rigidly. Hardly any pressure or strength is needed to grasp things at the tip of the chopsticks.